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Cold dishes | |
| 150 g Smoked meat with mustard and horse-radish |
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| 80 g Budvar” tomato stuffed with blue cheese |
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| 170 g Cheese plate /madeland, eidam, uzený sýr, máslo/ |
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| 60 g Carpaccio from fresh tomato with smoked salmon |
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| 100 g Niva blue cheese for gourmets with horse-radish, Tatar sauce | |
| 100 g Camembert cheese stuffed with onion and garlic |
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| 100 g Ham roll with horse-radisch cream | |
| 100 g Balkan cheese with olives | |
Soups | |
| 0,22 l Southern Bohemian potato soup | |
| 0,22 l Cabbage soup with sausage | |
| 0,22 l Festive bouillon with liver balls and noodles | |
| 0,22 l Garlic bouillon with bread and cheese | |
Warm starters | |
| 300 g Boilled pork with horse-radish and mustard | |
| 70 g „Spice meat (pork) toast “ | |
| 300 g ** Roasted potatoes with gratinated blue cheese, cabbage salad | |
| 200 g ** Spaetzle with smoked pork and cabbage |
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| 100 g Fried camembert cheese, cranberries, Tatar sauce |
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| 100 g ** Fried „Eidam“ cheese, Tatar sauce | |
| 150 g Mixed vegetables on „Breton style“ | |
Fish | |
| 150 g The carp according Peter Vok, lemon | |
| 150 g ** Fried carp with lemon | |
| 250 g Trout on your wish - grilled with butter, with garlic or with herb butter |
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| 150 g Roast pike-perch on cumin, lemon | |
| 150 g Steak of salmon with herb butter, lemon | |
| 150 g Fried fish fillet with lemon | |
| 400 g Spaghetti „Superior“ with salmon, sweet basil, cream | |
| 10 g Trout – extra fee for the weight exceeding | |
Poultry | |
| 200 g ** Chicken steak with asparagus |
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| 200 g ** Chicken steak „de Pollo“ | |
| 150 g ** Chicken slices with ginger sauce |
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| 150 g ** Fried chicken breast prepared in a “Vienna style“ | |
| 1/2 ** Roasted duck with dumplings and cabbage |
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| 150 g Turkey steak with fine vegetables, potato ducatsi |
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| 150 g Turkey steak „Caramel“ | |
Game | |
| 150 g Deer escalope „Forest style“ |
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| 150 g Venison ragout with Breton's vegetables, herbs and cranberries |
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| 150 g Venison steaks with cranberries sauce |
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Old Bohemian specialities | |
| 150 g ** Beef goulash with onion, speck dumplings and Bohemian dumplings |
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| 150 g ** Beef sirloin with cream sauce, Bohemian dumplings, cranberries, lemon | |
| 150 g ** Roasted pork with dumplings “drbák” and cabbage | |
| 150 g ** Smoked meat with old Bohemian potato pancakes and cabbage |
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| 250 g “Southern Bohemia delicacy” - smoked meat, posted pork, Bohemian dumplings, dumplings “drbák”, cabbage, sausage |
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| 400 g "Posvícenská delicacy" - smoked meat, roasted pork, roasted duck, Bohemian dumplings, dumplings “drbák”, cabbage |
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Hotel's specialities | |
| 400 g Mix grill of diverse fishes served with 4 side-dishes on your wish grilled carp, pikeperch, trout, salmons |
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| 1 pcs. Honney duck - to be ordered 48 hours before! |
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| 1 pcs. Grilled pork knee with horse-radish, mustard, pheferoni, cabbage salad |
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| 200 g Pork meat with gratinated blue cheese, potato pancake | |
Frying pan meals | |
| 250 g Beef steak with olives |
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| 150 g Sirloin “Stroganoff” - meat cut in noodles, cream sauce, tomatoes, mushrooms, white wine |
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| 200 g Mix grill - pork, under cut, chicken and turkey breast |
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| 200 g ** Natural pork slice with onion, mustard and fried chips |
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| 150 g Old Bohemian potato pancake stuffed with spicy pork mixture |
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| 150 g ** Pork medaillons „Wilster“ with mushrooms, crushed tomatoes and cream |
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| 150 g ** Vienna pork escalope, lemon | |
| Meals marked with ** are prepared also as a half portion for 70% of the mentioned price. | |
Salads | |
| 200 /400 g Small/big mixed salad - self service! |
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| 300 g Greek salad |
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| 500 g Mixed salad for vegetarians with egg, asparagus and cheese | |
| 400 g Big mixed salad with grilled chicken breast |
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Meals for childern and senior-meals | |
| 50 g Chicken steak “Pohádka” /chicken breast with peach/,croquettes |
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| 50 g Poultry breast “Calimero” with rice and fried chicken poultry with sauce made from mushrooms and cream | |
| 240 g Dumplings with eggs, served with stewed fruit - Bohemian or potatoes – pursuant to the daily menu |
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| 75 g Fried chicken breast of“Vienna style“, potatoes | |
Desserts | |
| 290 g Malý Pivovar pancakes pancakes with blueberries, raspberries, cinnamon |
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| 120 g Mother Kordíková pancakes pancakes with fruit, vanilla ice cream whipped cream | |
| Mixed ice-cream with whipped cream and icing | |
| Ice cream sundae with fruit |
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| Royal ice cream sundae with egg liquor and almonds | |
| Ice cream sundae with hot raspberry | |
Side Dishes | |
| 200 g Old Bohemian potato pancake |
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| 200 g Potato pancakes | |
| 200 g Potato rösti |
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| 200 g Speck dumplings |
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| 230 g Spätzle | |
| 200 g Butter mashed potatoes | |
| 200 g Butter onion potatoes |
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| 200 g Fried chips | |
| 200 g Potato croquettes | |
| 200 g Homemade potato salad | |
| 200 g Parsley potatoes | |
| 200 g Fried potatoes | |
| 200 g Dumplings “drbák” | |
| 160 g Bohemian dumplings | |
| 150 g Rice |
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| 150 g Cabbage |
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| 50 g Tatar sauce, spicy sauce |
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| 200 g Stewed fruit /pursuant to the daily menu/ |
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| 100 g Vegetable garnish | |
| 50 g Horse-radish | |
| 20 g Butter – Herbs' butter |
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| 30 g Whipped cream | |
| 14 g Lemon | |
| 50 g Mustard | |
| 50 g Pickled cucumber | |
| 1 pcs Roll | |
| 55 g Bread | |
| 100 g Baguette recently baked |
Restaurant U královské pečeti
A luxury interior
The nobleness of an open air
The representative space exactly for you
The nobleness of an open air
The representative space exactly for you
Delicious dishes of the Czech and international cuisine
Hotel's specialties
Toothful drinks
Hotel's specialties
Toothful drinks